INNOVATIVE – SUSTAINABLE – FUTURE-FOCUSED
Cultivating innovation for the Kiwifruit Industry
KWKIWI has been growing kiwifruit in the Bay of Plenty since 1980, proudly family-run to this day. As early adopters of gold kiwifruit and champions of low-input, sustainable farming, we constantly look ahead. Integrating the latest agri-tech to support growing and our environment.
From our own living lab orchards to our work helping others unlock smarter fruit and soil solutions, we believe tomorrow’s success is rooted in today’s innovation and care.
EXPERIENCE – INNOVATION – SUSTAINABILITY
Growing for the Future.
KWIWI has been growing kiwifruit in New Zealand’s Bay of Plenty since 1980. Founded by Phillipa Wright and Stephen Kenna, our orchards are a result of hard work, willingness to take risks and a commitment to building resilience in the business.
Today, KWKIWI remains proudly family-run, with the next generation involved — combining decades of horticultural knowledge with data, science, and a passion for sustainability, while always learning and adapting.

The Kiwifruit industry is great to be involved in. At KWKIWI we like to challenge conventional thinking to find smarter and practical ways of growing on our properties. Utilising technology to help us measure what matters, give us insights and build more resilience in our business is necessary to build a strong future both for the land and our family.
Phillipa Wright – KWKIWI
Passionate – Future focused – driven
Meet our team
We are a family owned and operated team driven to grow a better tomorrow









